Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted sourdough with cherry tomatoes and feta.

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Ingredients

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1
Toast the Bread
Place the slices of sourdough bread in a toaster or on a grill until they are golden brown and crispy.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash with a fork until creamy yet slightly chunky.
3
Prepare the Toppings
Halve the cherry tomatoes and crumble the feta cheese. If using, tear the fresh basil leaves into smaller pieces.

4
Assemble the Toast
Spread the mashed avocado mixture evenly over each slice of toasted sourdough. Top with halved cherry tomatoes and crumbled feta cheese.
5
Drizzle with Olive Oil
Drizzle a tablespoon of olive oil over the topped avocado toast for added flavor.
6
Garnish
If desired, add torn basil leaves on top for garnish.