Bottled Water Recipe
Make Bottled Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bottled Water
Method
Bottled Water
Prepare bottle
If using a reusable bottle, wash it thoroughly with warm soapy water and rinse well. If using a single-use sealed bottle, ensure the seal is intact and the bottle is clean on the outside.
Fill with water
Pour or transfer 0.5 liters of cold filtered water into the bottle. If using a sealed single-use bottle, simply open it by twisting off the cap.
Add ice (optional)
If you prefer chilled water, add up to 4 ice cubes into the bottle (if the bottle mouth is large enough). Alternatively, chill the filled bottle in the refrigerator for 30–60 minutes.
Add citrus (optional)
Drop 1 thin slice of lemon or lime into the bottle for a subtle flavor. Gently invert the bottle once or twice to distribute flavor.
Seal and serve
Tightly screw the cap back on (or close the bottle if using a reusable flip-top). Serve immediately or store chilled in the refrigerator. Consume within 24–48 hours for best freshness if water is flavored or opened.