Restaurants›Blarney Stone Pub - Bismarck›Black And Bleu Burger Recipe

Black And Bleu Burger Recipe

Inspired by Blarney Stone Pub - Bismarck
Time30m
Serves2

Blackened Blarney burger, melted bleu cheese crumbles, and bacon.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

1

Prepare the Bacon

In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

2

Prepare the Burger Patties

In a bowl, mix the ground beef with blackening spice, salt, and pepper. Form into two patties.

3

Cook the Burgers

Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until desired doneness.

4

Add Bleu Cheese

During the last minute of cooking, sprinkle bleu cheese crumbles on top of the patties to melt.

5

Assemble the Burger

Place the cooked patties on burger buns. Top with bacon, lettuce, and tomato. Close the bun.