Blarney Burger Recipe
Juicy beef patty topped with lettuce, tomato, onions, and cheddar cheese.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
Prepare the Beef Patty
In a mixing bowl, combine ground beef, salt, and black pepper. Form the mixture into two equal-sized patties.
Cook the Patties
Heat cooking oil in a skillet over medium-high heat. Add the beef patties and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on top. Cook for an additional 4-5 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
Assemble the Burger
Toast the burger buns lightly, if desired. On the bottom half of each bun, layer lettuce, tomato slices, and onion slices. Place the cooked beef patty with melted cheese on top, then cover with the top half of the bun.
Serve
Serve the Blarney Burger immediately with your favorite side dishes.