Swinckels Recipe

Chill glass

Place a clean pilsner glass in the refrigerator or freezer for 10–20 minutes before serving. The glass should be cold but not frosty (avoid long freezer times that cause ice buildup).

If you don’t have time to chill, rinse the glass briefly with cold water and shake out excess — this helps maintain a cold head and crisp flavor when poured.

Open bottle

Remove the bottle cap with a bottle opener, keeping the bottle upright to avoid agitation.

First pour (create head)

Hold the chilled pilsner glass at a 45° angle. Begin pouring the beer in the center of the glass, aiming for the midpoint of the slanted wall. Pour about one-third of the bottle steadily to create a 1–1.5 inch (2–4 cm) foamy head.

Second pour (adjust)

When the glass is about one-third full, tilt it upright and continue pouring down the center to fill the glass, leaving about 1/2 inch (1–1.5 cm) of head at the top. Pour gently to avoid excessive foam overflow.

Optional garnish

If desired, serve with a lemon wedge on the rim. Swinckels is typically served without garnish; the lemon is optional and can be offered to guests who prefer a citrus note.

Serve immediately while cold. Encourage drinking from the glass (not the bottle) to appreciate the beer's aroma and carbonation. If serving multiple bottles, keep extras chilled.