Restaurants›BlackSalt›Chilled Hot Appetizer Platters Recipe

Chilled Hot Appetizer Platters Recipe

Inspired by BlackSalt
Time45m
Serves10

Make Chilled Hot Appetizer Platters Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Appetizer Ingredients

Method

Preparation Directions

1

Prepare Mini Caprese Skewers

On each skewer, thread one cherry tomato, a basil leaf, and a mozzarella ball. Repeat until all ingredients are used. Set aside on a platter.

2

Prepare Smoked Salmon Rolls

Spread cream cheese on each slice of smoked salmon. Roll tightly and cut into bite-sized pieces. Arrange on a serving platter.

3

Slice Cucumber and Bell Peppers

Thinly slice the cucumber and bell pepper into rounds. Arrange them beautifully on the platter as a colorful addition.

4

Prepare Olive Tapenade

If not already prepared, blend black olives with a bit of olive oil, salt, and pepper to taste until it reaches a spreadable consistency.

5

Toast Baguette Slices

Slice the baguette into 1/2 inch thick pieces and toast in the oven at 350°F (175°C) for about 5-7 minutes or until crispy. Allow to cool before serving.

6

Assemble the Platter

On a large serving platter, arrange the mini caprese skewers, smoked salmon rolls, cucumber and bell pepper slices, and toasted baguette slices. Add a small bowl of olive tapenade in the center. Garnish with fresh basil leaves.