Caviar Recipe
Make Caviar Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Caviar Ingredients
Method
Caviar Preparation Directions
Prepare the Fish Eggs
Rinse the fresh fish eggs gently under cold running water to remove any impurities.
Salt the Fish Eggs
In a mixing bowl, combine the rinsed fish eggs with sea salt. Gently toss to evenly coat the eggs with salt.
Chill the Mixture
Add ice water to the salted fish eggs to help the eggs firm up. Mix gently and let it sit in the refrigerator for about 30 minutes.
Flavor the Caviar
After chilling, add lemon juice and black pepper to taste. Mix gently to incorporate the flavors.
Serve
Spoon the caviar into a small serving dish. It can be served on blinis, toast points, or with crème fraîche.