Bread And Butter Pudding Recipe
Hearty & warming we add a glug of brandy for an extra cuddle in a bowl. Served with a choice of custard or ice cream.
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Ingredients
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Bread Pudding Base
Serving Options
Method
Preparing the Bread Pudding
Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare the Bread
Cut the stale bread into cubes (about 1-inch pieces). Place them in a large mixing bowl.
Mix Wet Ingredients
In another bowl, whisk together the whole milk, heavy cream, granulated sugar, eggs, vanilla extract, brandy, ground cinnamon, and salt until well combined.
Combine Ingredients
Pour the wet mixture over the bread cubes. Gently fold the mixture until the bread is well coated and has absorbed most of the liquid. Allow it to sit for about 10-15 minutes.
Transfer to Baking Dish
Grease a 9x13 inch baking dish with butter. Pour the bread mixture into the prepared baking dish, spreading it evenly.
Bake
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
Serving the Bread Pudding
Prepare Serving Options
While the pudding is baking, prepare your choice of custard or ice cream.
Serve
Once baked, remove the pudding from the oven and let it cool slightly. Serve warm with a generous drizzle of custard or a scoop of vanilla ice cream.