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Ingredients
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Crayfish Cocktail
Soldiers for Mopping
Method
Crayfish Cocktail
Prepare the Sauce
In a mixing bowl, combine mayonnaise, ketchup, lemon juice, Worcestershire sauce, salt, and black pepper. Mix well until smooth.
Mix the Crayfish
Add the cooked crayfish tails to the sauce mixture. Gently fold until the crayfish are well coated with the sauce.
Prepare the Serving Dish
On a serving plate, layer the shredded lettuce leaves evenly. This will serve as a bed for the crayfish cocktail.
Assemble the Cocktail
Spoon the crayfish mixture over the lettuce. Ensure it is evenly distributed and looks appetizing.
Soldiers for Mopping
Prepare the Bread
Preheat the oven to 180°C (350°F). Slice the French bread into long strips, about 1 inch wide.
Butter the Bread
Spread butter generously on each slice of the French bread.
Toast the Bread
Place the buttered bread on a baking sheet and toast in the preheated oven for 8-10 minutes, or until golden brown and crispy.