Beefy Mary Recipe
Make Beefy Mary Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables and Garnishes
Spices and Seasonings
Method
Preparation
Cook the Ground Beef
In a medium skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
Mix the Liquid Ingredients
In a large pitcher, combine the beef broth, tomato juice, Worcestershire sauce, and hot sauce. Stir well to mix.
Season the Mixture
Add salt, black pepper, garlic powder, and celery salt to the liquid mixture. Stir until all ingredients are thoroughly combined.
Add Cooked Beef
Once the ground beef is cooked, add it to the pitcher with the liquid mixture. Stir until the beef is well incorporated.
Serving
Prepare Garnishes
Prepare the garnishes by cutting a celery stalk into 2-inch pieces, and a lemon wedge. Set aside.
Serve the Beefy Mary
Pour the Beefy Mary mixture into tall glasses over ice if desired. Garnish each glass with a celery stalk, a lemon wedge, a pickle spear, and a few olives.