Ny Style 'sugar Free' Cheesecake Recipe
Make Ny Style 'sugar Free' Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Method
Crust Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Crust Ingredients
In a mixing bowl, combine almond flour, unsweetened cocoa powder, melted butter, stevia (or erythritol), and salt. Mix until the ingredients are well combined and form a crumbly texture.
Form the Crust
Press the crust mixture firmly into the bottom of a 9-inch springform pan, ensuring it is evenly distributed.
Bake the Crust
Bake the crust in the preheated oven for about 10 minutes, until slightly golden. Remove from the oven and let it cool while you prepare the filling.
Filling Preparation
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
Add Remaining Ingredients
Add sour cream, vanilla extract, stevia (or erythritol), eggs, and lemon juice to the bowl. Mix on low speed until well combined, ensuring not to incorporate too much air.
Pour the Filling
Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly.
Bake the Cheesecake
Bake the cheesecake in the oven at 350°F (175°C) for about 45-50 minutes, or until the center is set but still slightly jiggly.
Cool and Chill
Turn off the oven and let the cheesecake cool inside the oven with the door slightly ajar for 1 hour. Afterward, refrigerate for at least 4 hours, preferably overnight, to set completely.