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Ingredients
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Monte Cristo Coffee Cocktail - Ingredients
Method
Monte Cristo Coffee Cocktail - Directions
Step 1
In a warmed mug, pour 180 ml of hot brewed coffee.
Step 2
Stir in 30 ml Kahlua and 30 ml Grand Marnier until fully combined.
Step 3
Add 15 ml vanilla simple syrup and 60 ml milk or cream; stir to integrate.
Step 4
Top with 30 ml whipped cream.
Step 5
Dust the top with 0.25 tsp cocoa powder (or a pinch of cinnamon) for aroma and finish.
Step 6
Serve immediately and enjoy with a small stirrer or spoon.