Blueberry Tea Recipe
amaretto, Grand – Marnier and hot Earl Grey tea
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Ingredients
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Blueberry Tea Base
Method
Preparation
Prepare water and tea
Heat 240 ml water until just shy of boiling (about 95°C). Place 1 teaspoon of Earl Grey loose-leaf tea in an infuser and steep in the hot water for 3–4 minutes. Remove the tea leaves.
Muddle blueberries
In your serving mug, gently muddle 1/2 cup fresh blueberries using the back of a spoon to release their juice and aroma.
Combine tea with berries
Pour the hot, infused tea over the muddled blueberries in the mug.
Add liqueurs
Stir in 45 ml amaretto and 30 ml Grand Marnier until fully integrated.
Sweeten and adjust
Stir in 1 teaspoon honey until dissolved. Taste and adjust sweetness if desired.
Serve
Serve immediately while hot. Optional: garnish with a few remaining blueberries.