Restaurants›Black Canyon Restaurant›Chef's Choice Sorbet Recipe

Chef's Choice Sorbet Recipe

Inspired by Black Canyon Restaurant
Time15m
Serves4

Fresh fruit and juice blended together and frozen creamy smooth

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Ingredients

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Fruits

Liquid Ingredients

Method

Preparation

1

Wash and Prepare Fruits

Thoroughly wash the strawberries, then hull and slice them into halves. Peel and chop the mango if not already done. Cut the pineapple into small chunks if using a whole pineapple.

2

Blend Ingredients

In a blender, combine the strawberries, mango chunks, pineapple chunks, and fresh orange juice. If you prefer a sweeter sorbet, add honey or agave syrup to taste.

3

Blend Until Smooth

Blend the mixture on high speed until it reaches a creamy smooth consistency. Pause to scrape down the sides of the blender if necessary.

Freezing

4

Transfer to Container

Pour the blended fruit mixture into a freezer-safe container. Spread it evenly to ensure even freezing.

5

Freeze the Mixture

Cover the container with a lid or plastic wrap and place it in the freezer. Allow the sorbet to freeze for at least 4-6 hours or until firm.

6

Serve

After freezing, remove the sorbet from the freezer and let it sit for a few minutes to soften slightly. Use a scoop or spoon to serve the sorbet in bowls. Enjoy your Chef's Choice Sorbet!