grand seafood tower
inspired by
@blackbluesteakandcrabrochesternyFeb 11 2025
•
45m
•
Serves 4
Recipe information
Atlantic lump blue crab, Alaskan king crab, Maine lobster, shrimp cocktail, oysters on the half shell, and accoutrements [serves 4+]
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Seafood
Preparation
1. Prepare the Lobster
Bring a large pot of salted water to a boil. Add the whole lobsters and cook for 10-12 minutes until bright red. Remove and place in ice water to cool. Once cooled, crack the claws and tail, and remove the meat.
2. Cook the Shrimp
In a pot of boiling water, add the peeled and deveined shrimp and cook for 2-3 minutes until pink and opaque. Drain and cool in ice water.
3. Prepare the King Crab
If using frozen Alaskan king crab, thaw it in the refrigerator overnight. Once thawed, use kitchen shears to cut the shells and extract the meat.
4. Arrange the Seafood
On a large platter or tiered stand, arrange the blue crab, king crab, lobster meat, shrimp, and oysters. Garnish with lemon wedges and fresh herbs.
5. Serve with Accoutrements
Serve with cocktail sauce, melted butter, and mignonette sauce for dipping.