Prosecco, Veneto

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Place the bottle of Pinot Noir in the refrigerator for at least 30 minutes before serving to achieve the ideal serving temperature of 55-60°F (13-15°C).

Chill the Wine

Remove the cork gently using a corkscrew. Be careful not to break the cork, as it could affect the taste of the wine.

Open the Wine

If preferred, pour the wine into a decanter to aerate it, which can enhance the flavors. Let it breathe for about 15-20 minutes.

Decant (Optional)

Choose a large wooden or marble board to serve your charcuterie.

Select Your Board

Place the selected cheeses (Brie, Gouda, Aged Cheddar) evenly spaced on the board.

Arrange the Cheeses

Include an assortment of cured meats like prosciutto, salami, and chorizo around the cheeses.

Add Meat

Scatter the assorted fruits (grapes, apples, berries) throughout the board for a fresh contrast to the cheeses and meats.

Incorporate Fruits

Fill a small bowl with nuts (walnuts, almonds) and place it on the board.

Add Nuts

Add any additional garnishes, such as olives or pickles, and serve with crackers or bread on the side.

Final Touches

Pinot Noir

Charcuterie Board

Cheese Selection (Brie, Gouda, Aged Cheddar)

Assorted Fruits (Grapes, Apples, Berries)

Nuts (Walnuts, Almonds)

Roserock by Drouhin Oregon

Reposado tequila / Guava / Fresh lemon / Mezcal / Prosecco

Sunset Spritzz

Cabernet Sauvignon | Napa Valley, California

Stag’s Leap ‘Artemis’

Paolo Scavino Barolo

Duckhorn

Santa Margherita

Kistler ‘Les Noisetiers’

Make Roserock By Drouhin Oregon Recipe in just 1h . Pinot Noir | Willamette Valley, Oregon

Roserock By Drouhin Oregon Recipe

Descriptors

Tasting Notes

Food Pairings

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