Wellington Mondays Recipe
Recipe information
Make Wellington Mondays in just 1h 30m. Monday’s are looking up! Join us for a three-course menu featuring a Tableside Warm Mushroom Salad to start, followed by a perfectly prepared Wellington with classic accompaniments, and dessert to finish.
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Ingredients
Tableside Warm Mushroom Salad
Wellington
Dessert
Tableside Warm Mushroom Salad
1. Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the mixed mushrooms and cook for 5-7 minutes until they are tender.
2. Finish the Salad
Stir in the chopped parsley and balsamic vinegar. Season with salt and pepper to taste. Serve warm.
Wellington
3. Prepare the Beef
Season the beef tenderloin with salt and pepper. Sear in a hot pan for 2-3 minutes on each side, then let it cool.
4. Assemble the Wellington
Roll out the puff pastry and layer with prosciutto. Spread the duxelles on top, then place the cooled beef in the center. Wrap the pastry around the beef, sealing edges with beaten egg.
Dessert
6. Make the Ganache
Heat the heavy cream in a small saucepan until just boiling. Pour over chopped dark chocolate and let sit for 2 minutes. Stir until smooth.
7. Serve
Pour the ganache into serving dishes, sprinkle with sugar, add a splash of vanilla extract, and serve with fresh berries on top.
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