Shishito Peppers Recipe
Delight in our Shishito Peppers, lightly charred to perfection and drizzled with a zesty citrus soy sauce. Each bite offers a tantalizing crunch, with a hint of smokiness and the occasional mild heat that keeps you coming back for more. Perfectly paired with a sprinkle of sea salt and a dash of sesame, these vibrant green gems are the ideal starter for any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Peppers
Rinse the shishito peppers under cold water and dry them thoroughly with a paper towel.
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Sauté the Peppers
Add the shishito peppers to the skillet in a single layer. Sauté for about 4-5 minutes, turning occasionally, until the skin is blistered and slightly charred.
Season
Sprinkle the sea salt over the peppers while they are cooking. Drizzle with lemon juice and soy sauce, and toss to coat.
Serve
Transfer the peppers to a serving dish, sprinkle with sesame seeds, and serve warm.