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Ingredients
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Shrub
Cocktail
Method
Shrub Preparation
Make the Peach-Tarragon Shrub
In a bowl, combine the chopped fresh peaches and sugar. Let it sit for about 30 minutes to allow the peaches to release their juices. Next, stir in the apple cider vinegar and tarragon leaves. Transfer the mixture to a clean jar and refrigerate for at least 24 hours to allow the flavors to meld.
Cocktail Preparation
Mix the Cocktail
In a cocktail shaker, combine the tequila and 1 oz of the peach-tarragon shrub. Fill the shaker with ice and shake well. Strain the mixture into a glass filled with ice. Top with ginger beer and garnish with a fresh sprig of tarragon.