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Ingredients
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Oysters
Method
Preparation
Shucking the Oysters
Carefully shuck the oysters using an oyster knife. Hold the oyster with a towel for protection, insert the knife into the hinge of the oyster, and twist to open. Remove the top shell and loosen the oyster from the bottom shell.
Serving
Place the shucked oysters on a platter filled with crushed ice to keep them chilled. Arrange lemon wedges, horseradish sauce, cocktail sauce, and hot sauce around the oysters for serving.