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Ingredients
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Crudo Ingredients
Method
Preparation Instructions
Prepare the Halibut
Using a sharp knife, slice the fresh halibut fillet into thin, even pieces. Arrange them on a serving plate.
Chop the Vegetables
Finely chop the scallions and the serrano chili pepper. If you prefer less heat, remove the seeds from the serrano before chopping.
Season the Halibut
Sprinkle the sliced halibut with sea salt, then drizzle with lemon juice and olive oil evenly over the top.
Add the Garnish
Evenly distribute the chopped scallions and serrano chili over the halibut. Garnish with fresh cilantro.
Serve
Serve immediately as an appetizer or a light main dish.