In a mixing bowl, combine the chopped lobster meat, mayonnaise, Meyer lemon juice, Meyer lemon zest, celery, chives, salt, and black pepper. Mix gently until well combined. Adjust seasoning to taste and set aside.

Prepare the Lobster Mixture

Brush the outer sides of the New England-style hot dog buns with melted butter. Heat a skillet over medium heat and toast the buns until golden brown on both sides.

Prepare the Buns

Once toasted, fill each bun generously with the lobster mixture. Top each roll with a piece of uni for garnish.

Assemble the Lobster Rolls

Serve immediately while the buns are warm. Enjoy your delicious lobster rolls!

Serve

Lobster meat, cooked and chopped

Meyer lemon juice

Meyer lemon zest

Chives, finely chopped

Uni (sea urchin) for garnish

Mayonnaise

Celery, finely chopped

Salt

Black pepper, freshly ground

New England-style hot dog buns

Butter, melted

Lobster Rolls

Make Lobster Rolls Recipe in just 30m. Meyer Lemon, Chives, Uni

Lobster Rolls Recipe

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