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Ingredients
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Oysters
Yuzu Mignonette
Method
Preparing the Oysters
Shucking the Oysters
Carefully shuck each oyster using an oyster knife, ensuring to collect the juice in a bowl. Place the shucked oysters on a bed of ice to keep them chilled.
Making the Yuzu Mignonette
Mixing the Mignonette
In a small bowl, combine the yuzu juice, red wine vinegar, minced shallot, ground black pepper, and salt. Stir well to mix all the ingredients together and let it sit for 10 minutes to allow the flavors to meld.
Serving
Plating the Oysters
Arrange the chilled oysters on a platter. Drizzle the yuzu mignonette over each oyster or serve it on the side for dipping. Enjoy immediately.