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Ingredients
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Caviar
Blini
Method
Prepare the Blini
Make the Batter
In a large bowl, combine the all-purpose flour, buckwheat flour, salt, sugar, and yeast. In a separate bowl, whisk together the milk and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Let the batter rest for 30 minutes.
Cook the Blini
Heat a non-stick skillet or griddle over medium heat. Melt a small amount of butter in the skillet. Pour a tablespoon of batter for each blini, cooking for about 1-2 minutes on each side until golden brown. Repeat until all the batter is used.
Serve
Plate the Dish
Place the warm blini on a serving platter. Top each blini with a spoonful of Golden Osetra caviar and a dollop of sour cream, if desired. Serve immediately.