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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
1
Mixing the Ingredients
In a mixing glass filled with ice, combine the bourbon, Cointreau, and orange bitters. Stir well until chilled.
2
Straining
Strain the mixture into a chilled champagne flute.
3
Topping with Sparkling Wine
Top the drink with sparkling wine, pouring gently to avoid overflow.
4
Garnishing
Garnish with an orange twist by expressing the oils over the drink and placing it on the rim.