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Ingredients
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Chilled Prawns
Method
Basil Aioli
Prepare the Aioli
In a food processor, combine 1 cup of mayonnaise, 1/2 cup of fresh basil leaves, 1 garlic clove, 1 tbsp of lemon juice, and salt to taste. Blend until smooth.
Cook the Prawns
Bring water to a boil in a large pot. Add salt and the prawns. Cook for 2-3 minutes or until prawns turn pink and opaque. Remove from heat.
Chill the Prawns
Transfer the cooked prawns to a bowl of ice water immediately to stop the cooking process. Let them cool for about 5 minutes.
Serve
Drain the prawns and serve chilled with basil aioli on the side.