Dive into the rich, amber hues of Shiner Bock, a classic Texas lager that delivers a smooth and malty flavor with a hint of caramel sweetness. This refreshing brew is perfectly balanced with a subtle hop bitterness, making it an ideal companion for any occasion. Whether you’re relaxing on a sunny patio or enjoying a hearty meal, Shiner Bock invites you to savor its robust character and celebrate the spirit of Texas in every sip.

Shiner Bock

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Experience the rich, malty goodness of Anderson Valley's Boont Amber Ale, a perfectly balanced brew that marries caramel sweetness with a subtle hop bitterness. This amber ale promises a smooth and refreshing finish, making it the ideal companion for any occasion. Savor the distinct notes of toasty malt and hints of toffee, all wrapped in a delightful amber hue. Raise your glass to a classic that never disappoints!

In a large brew kettle, heat 5 gallons of water to about 165°F (73°C). Add the crushed grains (Pale, Crystal, Munich, and Chocolate malts) to the water and stir well. Maintain the temperature around 150°F (65°C) for 60 minutes.

Mashing

After mashing, sparge the grains with hot water to rinse out the sugars. Collect the wort in the kettle, ensuring a total volume of about 5 gallons.

Sparging

Bring the wort to a boil. Once boiling, add 1 oz of Cascade hops. Boil for 60 minutes. After 60 minutes, add 0.5 oz of Willamette hops and boil for an additional 5 minutes.

Boiling

Cool the wort quickly using a wort chiller or an ice bath. Once cooled to about 70°F (21°C), transfer to a fermentation vessel and pitch the American Ale yeast.

Cooling and Fermentation

After fermentation is complete (about 1-2 weeks), prepare a priming sugar solution by boiling the sugar in a small amount of water. Add this to the bottling bucket, then siphon the beer from the fermentation vessel into the bottling bucket. Bottle the beer and cap.

Bottling

Pale Malt

Crystal Malt (60L)

Munich Malt

Chocolate Malt

Cascade Hops

Willamette Hops

American Ale Yeast

Water

Priming Sugar

Anderson Valley’s Boont Amber Ale

Grolsch, Lager

Indulge in the exquisite N. V. Torresella Prosecco Rosé, a delightful sparkling wine hailing from the sun-kissed vineyards of Veneto, Italy. This enchanting rosé offers a vibrant bouquet of fresh strawberries and delicate floral notes, perfectly balanced with a refreshing crispness. Its effervescent bubbles dance on your palate, making it the ideal companion for celebrations or a serene afternoon escape. Experience the taste of Italian elegance in every sip!

N. V. Torresella Prosecco Rosé, Veneto, Italy

Deschutes Obsidian Stout

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Clausthaler N.A.

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Make Anderson Valley’s Boont Amber Ale Recipe in just 3h . Experience the rich, malty goodness of Anderson Valley's Boont Amber Ale, a perfectly balanced brew that marries caramel sweetness with a subtle hop bitterness. This amber ale promises a smooth and refreshing finish, making it the ideal companion for any occasion. Savor the distinct notes of toasty malt and hints of toffee, all wrapped in a delightful amber hue. Raise your glass to a classic that never disappoints!

Anderson Valley’s Boont Amber Ale Recipe

Descriptors

Tasting Notes

Food Pairings

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