BELLE GLOS

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in the exquisite 2017 Pinot Noir from Au Bon Climat, sourced from the sun-kissed Bix vineyard in Santa Maria Valley, CA. This enchanting wine boasts a vibrant ruby hue and a bouquet of ripe cherries, subtle earthiness, and hints of spice. With its silky texture and balanced acidity, each sip reveals layers of complex flavors that dance on the palate, making it the perfect companion for your favorite dishes or a quiet evening by the fire.

Chill the bottle of 2017 Pinot Noir in the refrigerator for about 30 minutes before serving.

Chilling the Wine

Open the bottle and pour the wine into a glass, filling it to about one-third full.

Pouring the Wine

Preheat your oven to 400°F (200°C). Score the skin of the duck breast and season with salt. Sear the duck breast skin-side down in a hot skillet for about 6-8 minutes until the skin is crispy. Flip and transfer to the oven for 10-12 minutes. Let rest before slicing.

Cooking the Duck Breast

Toss the Brussels sprouts with olive oil, salt, and pepper. Roast in the same oven as the duck for about 20-25 minutes until tender and caramelized.

Roasting Brussels Sprouts

In a saucepan, combine fresh cranberries, sugar, and a splash of water. Cook over medium heat until the cranberries burst and the sauce thickens, about 10 minutes. Strain if desired.

Making the Cranberry Reduction Sauce

2017 Pinot Noir, Au Bon Climat

Seared Duck Breast

Roasted Brussels Sprouts

Cranberry Reduction Sauce

2017 Pinot Noir, Au Bon Climat, Bix, Santa Maria Valley, CA

Grolsch, Lager

Indulge in the exquisite N. V. Torresella Prosecco Rosé, a delightful sparkling wine hailing from the sun-kissed vineyards of Veneto, Italy. This enchanting rosé offers a vibrant bouquet of fresh strawberries and delicate floral notes, perfectly balanced with a refreshing crispness. Its effervescent bubbles dance on your palate, making it the ideal companion for celebrations or a serene afternoon escape. Experience the taste of Italian elegance in every sip!

N. V. Torresella Prosecco Rosé, Veneto, Italy

Deschutes Obsidian Stout

Bear Republic Racer 5, IPA

Clausthaler N.A.

Bear Republic Racer 5

Make 2017 Pinot Noir, Au Bon Climat, Bix, Santa Maria Valley, CA Recipe in just 1h . Indulge in the exquisite 2017 Pinot Noir from Au Bon Climat, sourced from the sun-kissed Bix vineyard in Santa Maria Valley, CA. This enchanting wine boasts a vibrant ruby hue and a bouquet of ripe cherries, subtle earthiness, and hints of spice. With its silky texture and balanced acidity, each sip reveals layers of complex flavors that dance on the palate, making it the perfect companion for your favorite dishes or a quiet evening by the fire.

2017 Pinot Noir, Au Bon Climat, Bix, Santa Maria Valley, Ca Recipe

Descriptors

Tasting Notes

Food Pairings

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