Pole Cat Recipe
Inspired by Bittercreek Alehouse
Time10m
Serves1
Lunazul Reposado, Cointreau, Cinnamon Vanilla, Lemon
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
1
Mix the Ingredients
In a cocktail shaker, combine the Lunazul Reposado, Cointreau, cinnamon vanilla syrup, and fresh lemon juice.
2
Shake
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
3
Strain and Serve
Strain the mixture into a chilled cocktail glass.