Embark on a culinary journey with our 'Bites of Europe,' a delightful platter that showcases the rich and diverse flavors of the continent. Each bite is a celebration of traditional recipes, featuring savory cheeses, exquisite cured meats, and artisanal breads, all beautifully presented for a truly immersive experience. Perfect for sharing or savoring solo, this dish invites you to taste the essence of Europe in every delicious morsel.

Bites of Europe

In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.

Activate Yeast

In a large mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.

Make Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.

Knead

In a skillet, sauté minced garlic in a bit of olive oil. Add chopped spinach and cook until wilted. Remove from heat and let cool.

Prepare Filling

In a bowl, combine ricotta cheese, feta cheese, the sautéed spinach, nutmeg, and black pepper. Mix well.

Mix Filling

Preheat the oven to 375°F (190°C). Roll out the dough and cut into small circles. Add a spoonful of filling to the center of each circle, fold over, and seal the edges.

Assemble Bites

Place the bites on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle sesame seeds on top.

Prepare for Baking

Bake in the preheated oven for 20-25 minutes or until golden brown.

Bites Of Europe