Restaurants›Bites and Pints Gastro Pub›Plain Jane Recipe

Plain Jane Recipe

Inspired by Bites and Pints Gastro Pub
Time15m
Serves1

Just burger and the bun-add cheese $1 (cheddar, American, swiss, pepper jack, caprino).

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Ingredients

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Burger Ingredients

Method

Preparation Steps

1

Cook the Burger Patty

Heat a grill or skillet over medium-high heat. Season the ground beef patty with salt and pepper. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

2

Prepare the Bun

While the patty is cooking, slice the burger bun in half. If desired, you can toast the bun lightly on the grill or in a toaster.

3

Assemble the Burger

Place the cooked patty on the bottom half of the bun. If adding cheese, place a slice on top of the hot patty to allow it to melt slightly. Close the burger with the top half of the bun.