Restaurants›Bites and Pints Gastro Pub›Green Chili Burger Recipe

Green Chili Burger Recipe

Inspired by Bites and Pints Gastro Pub
Time30m
Serves4

Green chilies, avocado spread, pickled red onions, cilantro, pepper jack cheese, beer cheese, Lime Sour Cream Sauce.

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Ingredients

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Burger Ingredients

Method

Burger Preparation

1

Prepare the Beef Patties

In a bowl, combine the ground beef, diced green chilies, salt, and black pepper. Mix well and form into 4 equal patties.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

3

Add the Cheese

In the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.

4

Prepare the Avocado Spread

Mash the avocado in a bowl and season with salt and pepper. Set aside.

5

Assemble the Burgers

On each burger bun, spread a generous amount of avocado, place the beef patty with melted cheese, top with pickled red onions, chopped cilantro, and drizzle with beer cheese and lime sour cream sauce.

6

Serve

Serve immediately with your choice of sides.