Bbq Mai Tai Recipe
Make Bbq Mai Tai Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Cocktail Preparation
Combine Ingredients
In a cocktail shaker, combine 1.5 oz of light rum, 0.5 oz of dark rum, 0.5 oz of orange curacao, 1 oz of pineapple juice, 0.5 oz of lime juice, 0.5 oz of simple syrup, and 1 tsp of BBQ sauce.
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well mixed and chilled.
Strain and Serve
Strain the mixture into a chilled glass filled with ice.
Garnishing
Add Garnishes
Garnish the drink with a pineapple wedge on the rim, a maraschino cherry dropped into the drink, and float 3 fresh mint leaves on top.
Final Touch
Optionally, drizzle a little extra BBQ sauce on top for a unique presentation.