Cedar Plank Ora King Salmon Recipe
Indulge in our Cedar Plank Ora King Salmon, a culinary masterpiece that highlights the rich, buttery flavors of premium Ora King salmon, expertly grilled on a cedar plank for a delightful smokiness. Each bite melts in your mouth, infused with hints of aromatic herbs and citrus that elevate this dish to perfection. Served with seasonal vegetables and a zesty lemon dill sauce, it's a fresh and vibrant choice for seafood lovers seeking an unforgettable dining experience.
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Ingredients
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Cedar Plank Salmon Ingredients
Method
Preparation Instructions
- 1
Soak the Cedar Plank
Begin by soaking the cedar plank in water for at least 1 hour. This prevents it from burning during grilling.
- 2
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.
- 3
Marinate the Salmon
Place the Ora King salmon fillet in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes.
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Prepare the Cedar Plank
Remove the cedar plank from the water and pat it dry. Place it on the grill for a few minutes to heat it up.
- 6
Place the Salmon on the Plank
After the plank is heated, place the marinated salmon fillet skin side down on the plank. Add lemon slices on top for added flavor.
- 7
- 8
Serve
Remove the cedar plank from the grill and let the salmon rest for a few minutes before serving. Enjoy your delicious cedar plank Ora King salmon!