Jul 13 2026
Restaurants›Bistro Hortus›Menu Midi Recipe

Menu Midi Recipe

Inspired by Bistro Hortus
Time20m
Serves4

Menu pour le midi avec des produits locaux et biologiques.

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Ingredients

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Fresh Local Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Vegetables

    Wash and chop the mixed greens, slice the cucumber, peel and julienne the carrots, and thinly slice the radishes.

  2. 2

    Combine Ingredients

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrots, radishes, and feta cheese.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.

  4. 4

    Dress the Salad

    Pour the dressing over the salad and toss gently to combine all ingredients.

  5. 5

    Serve

    Serve the salad immediately for a fresh and healthy lunch.