Aug 25 2026
Restaurants›Bistro Byronz›Byronz Sliderz Recipe

Byronz Sliderz Recipe

Inspired by Bistro Byronz
Time20m
Serves2

Choose Any Two. No Substitutions Or Add Ons.

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Ingredients

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Classic Beef Slider

Crispy Chicken Slider

Veggie Falafel Slider

BBQ Pulled Pork Slider

Sides & Assembly

Method

Classic Beef Slider

  1. 1

    Form & Cook Patty

    Divide 0.25 lb ground beef into a loose ball and gently form into a 2.5–3" thin patty. Season both sides with 0.25 tsp kosher salt and 0.13 tsp black pepper. Heat a skillet over medium-high heat with 1 tsp neutral oil (if needed). Cook patty 2–3 minutes per side for medium, pressing slightly for even contact.

  2. 2

    Assemble

    Brush cut sides of one mini brioche bun with 0.5 tsp softened butter and toast in skillet until golden. Place cooked beef patty on bottom bun, top with 0.5 cheddar slice to melt, add 1 pickle slice, and crown with top bun. Secure with a toothpick.

Crispy Chicken Slider

  1. 3

    Marinate & Breading

    Marinate the small chicken piece in 1 tbs buttermilk for 10 minutes. Combine 2 tsp flour, 0.25 tsp smoked paprika, 0.125 tsp garlic powder and 0.125 tsp salt in a shallow bowl. Dredge marinated chicken in seasoned flour, pressing to adhere.

  2. 4

    Fry & Dress

    Heat 1 tbs vegetable oil in a small skillet over medium-high. Fry chicken 2–3 minutes per side until golden and cooked through (internal 165°F). Drain on paper towel. Lightly toast the mini brioche bun with 0.5 tsp butter. Assemble: spread 0.5 tsp spicy mayo on top bun, place chicken on bottom bun, add 1 tsp slaw, and top with bun. Secure with toothpick.

Veggie Falafel Slider

  1. 5

    Heat Falafel

    Heat 0.5 tsp olive oil in a small nonstick pan over medium. Pan-fry prepared falafel patty 2–3 minutes per side until warmed and slightly crisp.

  2. 6

    Assemble

    Toast mini brioche bun halves with a light brush of butter if desired. Spread 1 tsp tzatziki on the bottom bun, place warmed falafel, add 0.5 tomato slice, and top with bun. Secure with toothpick.

BBQ Pulled Pork Slider

  1. 7

    Warm Pork

    Gently warm 1 oz pulled pork in microwave for 15–20 seconds or in a saucepan with a splash of water until hot. Stir in 1 tsp BBQ sauce to coat.

  2. 8

    Assemble

    Toast mini brioche bun halves with 0.5 tsp butter. Pile BBQ pork onto bottom bun, top with 1 tsp crispy onion strings, and crown with top bun. Secure with toothpick.

Finish & Serve

  1. 9

    Prepare two sliders of any combination above. Place on a small service plate, insert toothpicks to hold, and serve immediately while hot. Offer ketchup or extra sauce on the side if desired.

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