Name: Bistro 7s The Italian Martini Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 oz Tito's Vodka; 0.5 oz Dry Vermouth; 10 slices Pepperoni; 2 oz Blue Cheese; 3 whole Olives; to taste Olive Brine

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Tito's Vodka shaken and served up with house made pepperoni and blue cheese stuffed olives. Served dirty upon request

In a small bowl, mix together the blue cheese and chopped pepperoni until well combined. Carefully stuff each olive with the mixture and set aside.

Prepare the Stuffed Olives

In a cocktail shaker filled with ice, combine Tito's Vodka and dry vermouth. Shake well until chilled.

Mix the Cocktail

Strain the mixture into a chilled martini glass. For a 'dirty' martini, add a splash of olive brine to the drink before straining. Garnish with the stuffed olives on a skewer.

Serve

Tito's Vodka

Dry Vermouth

Pepperoni

Blue Cheese

Olives

Olive Brine

The Italian Martini

Make The Italian Martini Recipe in just 15m. Tito's Vodka shaken and served up with house made pepperoni and blue cheese stuffed olives. Served dirty upon request