Restaurants›Biscuits and Bourbon›Tri Tip Recipe

Tri Tip Recipe

Inspired by Biscuits and Bourbon
Time1h
Serves2

Per 1/2 lb

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Ingredients

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Tri Tip Ingredients

Method

Cooking Instructions

1

Prepare the Tri Tip

Preheat your oven to 400°F (200°C). Pat the tri tip roast dry with paper towels and place it on a cutting board.

2

Season the Meat

Rub the olive oil over the tri tip roast. In a small bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture evenly over the entire roast.

3

Sear the Roast

In a hot skillet, sear the tri tip roast on all sides until browned (about 2-3 minutes per side).

4

Roast in the Oven

Transfer the seared roast to a roasting pan. Pour the beef broth into the pan and add fresh rosemary on top. Roast in the oven for about 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.

5

Rest and Slice

Remove the roast from the oven and let it rest for 10 minutes. Slice against the grain and serve.