Iced Americano Coffee Recipe
Make Iced Americano Coffee Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Ice & Serving
Optional Additions
Method
Coffee
Brew espresso
Pull two 1-oz shots of espresso using an espresso machine (total ~2 oz). If you don't have an espresso machine, brew 2 oz of very strong coffee using an Aeropress or Moka pot.
Preheat/temper (optional)
Rinse the serving glass briefly with hot water and discard to avoid rapid cooling of the espresso when it hits the glass. This step is optional but keeps extraction flavors balanced.
Pour 4 oz of hot water (about 120–130°F / 49–54°C) into a small pitcher. Add the brewed espresso to the hot water and stir gently to combine. This yields the classic strength of an Americano.
Ice & Serving
Prepare glass
Fill a tall serving glass with about 1 cup of ice cubes (enough to chill the drink quickly).
Assemble iced Americano
Pour the hot Americano mixture over the ice. The ice will immediately chill and slightly dilute the coffee. If you prefer a slightly milder drink, add up to 1 oz cold water now and stir once.
Allow the drink to sit 10–15 seconds so the temperature evens and the ice begins to melt slightly, then stir once more to integrate flavors.
Optional Additions
Sweeten or add dairy
If desired, add sweetener (start with 1 tsp simple syrup) and/or 1 tablespoon milk or cream. Stir thoroughly until incorporated. Taste and adjust to preference.
Serve immediately with a straw or spoon for stirring.