Nutella Espresso Martini Recipe
Acoustic Java espresso, Tito's vodka, St. Elder hazelnut liqueur
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
Brew the Espresso
Start by brewing 2 oz of Acoustic Java espresso using your preferred method. Allow it to cool slightly before using.
Prepare the Cocktail Shaker
In a cocktail shaker, combine the brewed espresso, 1.5 oz of Tito's vodka, 0.5 oz of St. Elder hazelnut liqueur, and 1 tablespoon of Nutella.
Add Ice
Fill the cocktail shaker with ice cubes until about two-thirds full.
Shake the Mixture
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until well-chilled.
Serving
Strain and Serve
Strain the mixture into a chilled martini glass, ensuring a smooth pour without ice.
Garnish
Sprinkle cocoa powder over the top and add chocolate shavings as desired for garnish.