Yaki Yori Recipe
Make Yaki Yori Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a mixing bowl, combine soy sauce, mirin, brown sugar, sesame oil, garlic, and ginger. Stir until the sugar is dissolved.
Marinate the Chicken
Add the chicken thighs to the marinade and ensure they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes, or overnight for best results.
Cook the Chicken
Preheat a grill or grill pan over medium-high heat. Remove chicken from the marinade, letting excess marinade drip off. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
Slice and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into strips. Serve over cooked rice, garnished with chopped green onions and toasted sesame seeds.