Yaki Udon Recipe
Make Yaki Udon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Protein
Sauce
Method
Preparation
Cook Udon Noodles
Bring a pot of water to a boil and cook the udon noodles according to package instructions. Drain and set aside.
Prepare Sauce
In a small bowl, mix together soy sauce, mirin, sesame oil, minced garlic, and minced ginger. Set aside.
Cooking
Stir-Fry Vegetables and Tofu
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add cubed tofu and stir-fry until golden brown. Add julienned carrots, sliced bell pepper, and broccoli florets. Stir-fry for about 5 minutes until vegetables are tender.
Combine Noodles and Sauce
Add the cooked udon noodles to the skillet with the vegetables and tofu. Pour the sauce over the mixture and toss everything together until well combined and heated through. Add chopped green onions and stir for another minute.