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Ingredients
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Main Ingredients
Method
Preparation Instructions
Roast the Carrots
Preheat your oven to 400°F (200°C). Peel and cut the carrots into sticks. Toss the carrot sticks with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast in the oven for 20-25 minutes or until tender and slightly caramelized.
Prepare the Whipped Ricotta
In a bowl, combine the ricotta cheese, Calabrian chili paste, salt, and black pepper. Use a fork or a hand mixer to whip the mixture until smooth and creamy.
Assemble the Dish
Once the carrots are roasted, arrange them on a serving platter. Spoon the whipped ricotta over the carrots. Sprinkle capers on top and garnish with fresh parsley.
Serve
Serve warm as a side dish or appetizer.