Restaurants›Billy Can Can›Watermelon Gazpacho Recipe

Watermelon Gazpacho Recipe

Inspired by Billy Can Can
Time30m
Serves4

avocado, blue crab, watermelon pico, frozen grapes

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Ingredients

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Ingredients

Method

Directions

1

Prepare Watermelon

Cut the watermelon into chunks and place them in a blender.

2

Blend the Base

Add cucumber, red bell pepper, red onion, lime juice, olive oil, salt, and black pepper to the blender. Blend until smooth.

3

Chill the Gazpacho

Transfer the mixture to a bowl and refrigerate for at least 1 hour to chill.

4

Prepare Toppings

Dice the avocado and mix it with blue crab meat. Keep it aside.

5

Serve

Serve the chilled gazpacho in bowls, topped with the avocado and blue crab mixture, and garnish with frozen grapes.