Restaurants›Billy Can Can›Wagyu Flatiron Recipe

Wagyu Flatiron Recipe

Inspired by Billy Can Can
Time30m
Serves1

8oz rosewood ranch, peppercorn crust, broccoli rabe, cognac gravy

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Season the Wagyu flatiron steak with salt and crushed black peppercorns on both sides.

2

Cook the Steak

In a skillet over medium-high heat, add olive oil. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare. Remove from skillet and let it rest.

3

Sauté Broccoli Rabe

In the same skillet, add minced garlic and cook for 1 minute. Then add the broccoli rabe and sauté for about 5-7 minutes until tender. Season with salt.

4

Make Cognac Gravy

Add cognac to the skillet to deglaze, scraping up any bits from the bottom. Then add beef broth and let it simmer for about 5 minutes until slightly thickened. Stir in butter for richness.

5

Serve

Slice the rested steak and plate with sautéed broccoli rabe. Drizzle with cognac gravy before serving.