Smoked Fish Dip Recipe
smoked white fish, pickled red onions, sour cream, trout roe, dill and served with old red's tater chips
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Ingredients
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Ingredients
Method
Instructions
Prepare the Fish Dip
In a mixing bowl, flake the smoked white fish into small pieces.
Combine Ingredients
Add the pickled red onions, sour cream, trout roe, and chopped fresh dill to the bowl with the smoked fish. Mix until well combined.
Adjust Seasoning
Taste the dip and season with salt and pepper if necessary.
Serve
Transfer the fish dip to a serving bowl, garnish with additional dill and trout roe if desired, and serve with Old Red's Tater Chips.