Restaurants›Billy Can Can›Prime Ribeye Recipe

Prime Ribeye Recipe

Inspired by Billy Can Can
Time45m
Serves2

16oz. 44 Farms served with charred cebollitas

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Remove the ribeye from the refrigerator and let it come to room temperature for about 30 minutes. Preheat your grill or skillet to high heat.

2

Season the Steak

Rub the ribeye with olive oil, then generously season both sides with salt and black pepper.

3

Cook the Ribeye

Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Use a meat thermometer to check for an internal temperature of 130°F for medium-rare.

4

Char the Cebollitas

While the steak is cooking, place the cebollitas on the grill or in a skillet. Cook for about 2-3 minutes on each side until they are nicely charred.

5

Rest the Steak

Remove the ribeye from the grill and let it rest for about 10 minutes before slicing. This helps the juices redistribute.

6

Serve

Slice the ribeye against the grain and serve with the charred cebollitas and lime wedges on the side.