Restaurants›Billy Can Can›Peach Cobbler Empanada Recipe

Peach Cobbler Empanada Recipe

Inspired by Billy Can Can
Time1h
Serves8

house cajeta, almond tuile crumble, sweet and sour peaches, cream cheese ice cream, basil

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Ingredients

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Empanada Filling

Method

Empanada Preparation

1

Prepare the Peach Filling

In a medium saucepan, combine diced peaches, sugar, lemon juice, cinnamon, nutmeg, and butter. Cook over medium heat until the peaches are soft and the mixture is syrupy, about 10-15 minutes. Let cool.

2

Make the Empanada Dough

In a mixing bowl, combine 2 cups of all-purpose flour, 1/2 tsp of salt, and 1/2 cup of cold butter, cut into cubes. Blend until the mixture resembles coarse crumbs. Stir in 1/4 cup of ice water gradually until the dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

3

Assemble the Empanadas

Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Cut into 5-inch circles. Place a tablespoon of the peach filling in the center of each circle, fold over, and crimp the edges to seal.

4

Bake the Empanadas

Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper. Brush with egg wash (1 egg beaten with 1 tbsp water) and bake for 20-25 minutes or until golden brown.