Louisiana Red Hots Recipe
All beef with cayenne and paprika, ooh wee there’s some heat!
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Spice Mix
In a small bowl, combine cayenne pepper, paprika, garlic powder, onion powder, and black pepper. Mix well and set aside.
Prepare the Hot Dogs
Boil or grill the all-beef hot dogs until heated through, about 5-7 minutes. If grilling, add a little bit of the spice mix onto the hot dogs while cooking.
Assemble the Louisiana Red Hots
Place each hot dog into a bun. Drizzle with hot sauce and sprinkle the remaining spice mix on top.
Garnish
Top each hot dog with chopped onions and sliced pickles for added flavor.
Serve
Serve immediately while hot, and enjoy the heat!