Triple Dip Recipe
Can't decide? You don't have to. Our Buffalo Chicken Dip, White Queso Spinach Dip and fresh salsa served together with warm tortilla chips and celery.
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Ingredients
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Buffalo Chicken Dip
White Queso Spinach Dip
Fresh Salsa
Serving
Method
Buffalo Chicken Dip
Prepare the Dip
In a large mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, ranch dressing, and shredded cheddar cheese. Mix until well blended.
Bake
Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20-25 minutes or until hot and bubbly.
White Queso Spinach Dip
Mix Ingredients
In a saucepan over medium heat, combine spinach, cream cheese, white cheddar cheese, milk, garlic powder, and onion powder. Stir until melted and smooth.
Cook
Continue cooking for about 5-7 minutes, stirring frequently until everything is heated through.
Fresh Salsa
Combine Ingredients
In a mixing bowl, combine diced tomatoes, red onion, cilantro, lime juice, minced jalapeño, and salt. Stir well to combine.
Chill
Let the salsa sit for at least 30 minutes in the refrigerator to allow flavors to meld.
Serving
Serve
Serve the Buffalo Chicken Dip, White Queso Spinach Dip, and Fresh Salsa alongside warm tortilla chips and celery sticks.